BREAD - Zuchinni Bread

http://allrecipes.com/recipe/moms-zucchini-bread/  Prep Time: 20 Minutes Cook Time: 1 Hour

Ready In: 1 Hour 40 Minutes Servings: 24

"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves."

Ingredients:

3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs Directions Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.  *Use bread pans so middle doesn't sink *Don't crush walnuts, just chop (used 1/4 cup...increase to 1/2 cup) *Cooked for 40 minutes *Shredded zucchini on smallest grater *Use full amount of salt next time *recipes says bread freezes well and can be kept in fridge for weeks *Could be sweeter *A reviewer used 1/2 cup oil 1/2 cup applesauce *Use 3-4 medium zucchinis for required moisture (I used 2 and thought it was about two cups)

1 cup vegetable oil 2 1/4 cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts