- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 large garlic clove, roughly chopped
- 1 teaspoon Dijon or stone-ground mustard
- 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
- 1/2 teaspoon fresh thyme leaves or 1 pinch dried thyme
Cook chicken in crockpot
Use extra cooked marinade to pour over Idahoan Baby Reds (Instant Potatoes)
Serve with salad
