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SWEET PORK/CHICKEN:
INGREDIENTS for 6 Servings (Mom...double this!)
INGREDIENTS for 6 Servings (Mom...double this!)
5-6 pieces pork OR chicken
2 cans coke {not diet}
1 1/4 cup brown sugar
1 can sliced green chilies
3/4 can enchilada sauce
dash of garlic salt
1/4 cup water
DIRECTIONS:
----(this step optional) marinate pork with 1/2 can of coke and 1/4 cup brown sugar for two hours
----drain marinade and put pork, 1/2 can coke, water, and garlic salt in crock pot on high for 3-4 hours
---- remove pork from crock pot and drain liquid left in the pot.
----shred pork...easiest way to shred is slicing it apart on a big cutting board
----1/2 can coke, chilies, enchilada sauce and remaining brown sugar {about a cup, you can add a little more or less to taste}. if it looks too thick, add more coke little by little.
---- put the shredded pork and sauce in crock pot and cook on low for 2 hours.
----drain marinade and put pork, 1/2 can coke, water, and garlic salt in crock pot on high for 3-4 hours
---- remove pork from crock pot and drain liquid left in the pot.
----shred pork...easiest way to shred is slicing it apart on a big cutting board
----1/2 can coke, chilies, enchilada sauce and remaining brown sugar {about a cup, you can add a little more or less to taste}. if it looks too thick, add more coke little by little.
---- put the shredded pork and sauce in crock pot and cook on low for 2 hours.
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CILANTRO LIME RICE
chopped cilantro, squeezed lime, white rice...done!
chopped cilantro, squeezed lime, white rice...done!
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CREAMY TOMATILLO DRESSING
INGREDIENTS: *Double for large groups...doubling it will make a blender full*
- 1 (1 ounce) package Hidden Valley Ranch Dressing mix
- 1 cup buttermilk (make own by letting 1 cup milk sit with 1 tablespoon lemon juice for 5 min)
- 1 cup Mayo
- 1 large or 2 small tomatillos
- 1 clove garlic, minced
- 1/2 bunch cilantro
- 1/2 teaspoon lime juice
DIRECTIONS: Blend, chill, done!
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SO many options with this dish! Love that it's make your own!
*CAFE RIO... TACOS
Layer tortillas with sweet pork, lettuce, cilantro ranch dressing....mix black bean/corn for the side
*CAFE RIO... SALAD
Toss sweet pork over a bed of romain/green leaf lettuce, spoon black bean corn mix over, and top with cilantro ranch dressing
*CAFE RIO...RICE BOWL
Bowl of cilantro lime rice topped with sweet pork, lettuce, dressing, spoon black beans and corn in as well (chilled or warmed)
*CAFE RIO BURRITOS
Favorite for groups is the rice bowl...the most filling and goes a long way!
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