1/2 lb margarine
2 c brown sugar
1/2 c light Karo
1 tsp salt (leave out salt if using bagged popcorn)
1/2 tsp baking soda
1 sp vanilla
6 qt popped corn
Melt butter, brown sugar, and Karo in glass mixing bowl (microwave on high for 2 min) until boiling. Stir occasionally. Remobe and stir in baking soda (it should bubble). Add vanilla. Pour popped corn into shallow baking pan and cover with mixture, coating all corn. Bake at 225' for 1 hour.
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