DESSERT - Better Than Anything Cake
Better-Than-Almost-Anything Cake
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Prep Time
10 min
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Total Time
3 hr 3 min
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Servings
15
Ingredients
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box Betty Crocker™ SuperMoist™ German chocolate cake mix
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Water, vegetable oil and eggs called for on cake mix box
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can (14 oz) sweetened condensed milk
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jar (16 to 17 oz) caramel, butterscotch or fudge topping
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container (8 oz) frozen whipped topping, thawed
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bag (8 oz) toffee chips or bits
Directions
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Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
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Poke
top of warm cake every 1/2 inch with handle end of wooden spoon.
Drizzle condensed milk evenly over top of cake; let stand until milk has
been absorbed into cake. Drizzle with caramel topping. Run knife around
sides of pan to loosen cake. Cover and refrigerate about 2 hours or
until chilled.
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Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
Expert Tips
The cake may stick to the wooden spoon handle while you’re using it to make the holes, so occasionally wipe off the handle.
The caramel topping will be easier to drizzle if
it has been kept at room temperature. If refrigerated, spoon caramel
into microwavable bowl; microwave uncovered on High about 15 seconds.
Instead of the toffee bits or chips, coarsely chop
5 bars (1.4 oz each) chocolate-covered English toffee candy, and
sprinkle on top of the cake
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