2 EGG WHITES
3/4 CUP SUGAR
1/3 CUP LIGHT CORN SYRUP
2 TBS WATER
1/4 TSP CREAM OF TARTAR
1/4 TSP SALT
1 TSP VANILLA
COMBINE ALL INGREDIENTS IN TOP OF DOUBLE BROILER. COOK OVER RAPIDLY BOILING WATER. BEAT WITH ROTARY BEATER OR MIX MASTER UNTIL MIXTURE STANDS IN PEAKS. REMOVE FROM HEAT. ADD 1 TSP VANILLA, CONTINUE BEATING UNTIL THICK ENOUGH TO SPREAD.
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