BREAD - Downeast Maine Pumpkin Bread

DOWNEAST MAINE PUMPKIN BREAD

By All Recipes

Ingredients

·         1 (15 ounce) can pumpkin puree

·         4 eggs

·         1 cup vegetable oil

·         2/3 cup water

·         3 cups white sugar

·         3 1/2 cups all-purpose flour

·         2 teaspoons baking soda

·         1 1/2 teaspoons salt

·         1 teaspoon ground cinnamon

·         1 teaspoon ground nutmeg

·         1/2 teaspoon ground cloves

·         1/4 teaspoon ground ginger

Directions

1.    Preheat oven to 350 degrees F. Grease and flour three 7x3 inch loaf pans.

2.    In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir dry ingredients into pumpkin mixture until just blended. Pour into prepared pans.

3.    Bake for about 50 minutes in oven.