Crockpot Turkey Chili
By Live Well Bake Often
Ingredients
- 1.25 lbs. lean ground turkey (or lean ground beef)
- 1 small white onion, diced
- 1 bell pepper, chopped
- 1 29oz. can tomato sauce
- 1 15 oz. can black beans, rinsed and drained
- 1 15 oz. can kidney beans, rinsed and drained
- 1 14.5 oz. can diced tomatoes
- 2 tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- salt & pepper to taste
- Prepare crockpot by spraying well with cooking spray or lining with a crockpot liner.
- Heat a large skillet over medium-high heat. Add diced onion to the skillet and cook for 1-2 minutes. Add the ground turkey to the skillet and cook until it is browned, making sure to break it up as you cook it.
- Add the turkey and onion to the bottom of the crockpot. Add the remaining ingredients on top and stir well to combine.
- Cover with lid and cook on high for 3 hours or low for 6-7 hours.
- Serve and enjoy!
Can serve over rice, with fritos, avocado, cheese. Freezes
well.
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