The recipe below makes 2 -12oz mason jars full. It was so easy! Just thought I'd throw it out there. *Needs to be refrigerated. Once ready to use, it will be stiff. Scoop spoonfuls and put them in a bowl to melt for 10-15 seconds until soft and dipable. :)
GINA’s CARAMEL LOVE DIP
Melt & bring to a boil (medium heat):
1c. butter (2sticks)
1 can sweetened condensed milk
1c. brown sugar
1c. white sugar
1c. corn syrup
½ tsp. salt
Heat very gradually! (If you heat it too fast it gets grainy.) Keep stirring…
once it starts to boil, let it keep a gentle boil going for about 10 mins.
Then add:
1 tsp. vanilla (at the end)
*Make it in a BIG pot (OR half the recipe).
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