DINNER - Bean Burrito Recipe

http://gimmedelicious.com/2014/03/25/crispy-black-bean-and-rice-burritos/

CRISPY BEAN AND RICE BURRITOS

Serves: 8

Ingredients

· 1 can of black beans

· ½ can of canned corn

· 1.5 cup mozzarella or Mexican blend shredded cheese

· 1 cup cooked rice (Optional)

· ½ bell pepper, chopped

· ½ onion, chopped

· ¼ cup cilantro, chopped

· 1 tablespoon butter

· 1 teaspoon oil

· 1 teaspoon salt

· 1 teaspoon black pepper

· 1 teaspoons cumin

· juice of half a lime

· 8 medium flour tortillas

Instructions

1.      Heat pan to medium heat, add bell peppers, onion, beans, corn, cilantro, butter, juice of the lime, and spices, saute for 2-4 minutes on high. Remove from heat and set aside.

2.      To make the wraps, Lay tortilla flat on plate or counter, add ¼ cup of the bean mixture, 2 tablespoons rice, 2-3 tablespoons cheese. Wrap burritos by folding over the edges.

3.      Heat a large skillet or pan, add 1 teaspoon oil, place the burritos on the skillet for 1-2 minutes on each side until they are golden and crispy.

4.      Serve with sour cream or salsa.